Beef and lentil stew
Beef and lentil stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef and lentil stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

Beef and lentil stew is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef and lentil stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and lentil stew:
  1. Get Large Bottom round roast
  2. Make ready 32 oz beef broth
  3. Get 1 box organic lentil soup
  4. Prepare 4 cups baby carrots
  5. Make ready 3 large russet potatoes; cubed
  6. Take 1/2 cup white onion; chopped
  7. Take 5 cups frozen vegetable medley
  8. Make ready 1 package dried egg noodles
  9. Prepare 1/8 cup liquid amino acid
  10. Make ready 1/8 cup tamari soy sauce
  11. Make ready 1/4 tsp each of
  12. Take Cumin
  13. Make ready Paprika
  14. Make ready Tumeric
  15. Get 2 Bay leaves
  16. Take 1 can roasted tomatoes
  17. Make ready Couple tsp Salt and lots of cracked black pepper

Jacqui Sinclair, the Jamaica Observer's Juicy Chef, shows how to cook beef and lentil stew. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved. Stewing steak is simmered with lentils, turnip, spices, raisins and figs.

Steps to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

The dried fruit marries all the flavours together. Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. Learn how to make Italian beef and lentil slow-cooker stew & see the Smartpoints value of this great recipe. For the lentils, opt for green or brown lentils.

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