Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage roll stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cabbage roll stew is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cabbage roll stew is something that I’ve loved my entire life.
Add the tomato sauce, broth, soup mix and cabbage. I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this.
To begin with this recipe, we have to prepare a few components. You can have cabbage roll stew using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage roll stew:
- Get 4 carrots diced
- Get 1 large onion diced
- Take 4 stalks celery diced
- Prepare 3 cloves garlic minced
- Get 1 pound lean ground beef
- Prepare 1 pound lean ground pork
- Make ready 1 medium head green cabbage chopped and cored
- Make ready 2 cans diced Italian stewed tomatoes 14.5 ounce
- Prepare 2 tablespoons tomato paste
- Take 6 cups beef broth
- Take 1 and one half cups V8 or other vegetable juice
- Prepare 1 teaspoon paprika
- Get 1 teaspoon thyme
- Get 1 tablespoon Worcestershire sauce
- Take 1 bayleaf
- Make ready to taste salt and pepper
It's a quick and delicious weeknight meal! Here's what Kristine has to say about her fabulous Lower Carb Cabbage Roll Stew: Hey everyone at SkinnyMs.! I'm super excited to share one of my favorite slow cooker recipes with you! It's my recipe for slow cooker lower carb cabbage stew.
Instructions to make Cabbage roll stew:
- In a large pot Brown ground beef and ground pork then remove and set aside
- In the same pot saute onions celery carrots and garlic
- Add chop cabbage cook until slightly softened about 3 minutes
- Add ground beef and pork back in along with the remaining ingredients. Bring to a boil cover reduce heat to simmer. Simmer about 30 minutes. Add salt and pepper to taste.
Growing up, cabbage rolls were a regular staple in our house. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. But, if you've ever tried to make them, then you know they can be quite tedious. They're cabbage leaves stuffed with a flavorful beef and rice.
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