Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lamb and beef noodle casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lamb and Beef Noodle Casserole step by step. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till.

Lamb and Beef Noodle Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lamb and Beef Noodle Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Make ready Sauce
  2. Get 1-1/2 tablespoons extra virgin olive oil
  3. Take 14 ounces beef meatballs
  4. Take 1 pound ground lamb
  5. Make ready 1 cup sour cream
  6. Get 2 tablespoons unbleached all purpose flour
  7. Prepare 1 cup heavy whipping cream
  8. Prepare 1/4 cup chopped chives
  9. Prepare 1/4 cup parsley flakes
  10. Make ready 1 teaspoon granulated garlic powder
  11. Get 1/4 cup chopped shallots
  12. Get To taste salt
  13. Prepare To taste ground black pepper
  14. Get 12 ounces English peas
  15. Prepare 1/3 cup chopped bread and butter pickles
  16. Get 1 medium sized dill pickle chopped
  17. Prepare Pasta
  18. Take 12 ounces wide egg noodles
  19. Get As needed water to boil pasta
  20. Make ready 2 teaspoon salt for boiling water and pasta
  21. Take 2 tablespoons extra virgin olive oil for boiling pasta
  22. Take Topping
  23. Take 1/2 stick butter
  24. Make ready 1 cup panko breadcrumbs
  25. Make ready 5 ounces spreadable goat cheese

While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl. In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper. In a small bowl, beat cream cheese and sour cream until smooth; stir in onions.

Instructions to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

Drain and transfer to a large bowl. Heat the oil over medium-high heat in a large skillet. Tips & Tricks for Making Sour Cream Ground Beef Noodle Casserole. You can easily switch the type of noodles that you use in this casserole. Egg noodles are fantastic, elbow macaroni would also work but since they are so small it will fall apart a little bit more - but hey, it would be a sour cream ground beef mac and cheese, I guess!

So that is going to wrap this up for this special food lamb and beef noodle casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!