Bhindi nu shak lady finger sabji
Bhindi nu shak lady finger sabji

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bhindi nu shak lady finger sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bhindi nu shak lady finger sabji is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bhindi nu shak lady finger sabji is something which I’ve loved my entire life.

Hi, best simplest way to prepare Bhindi, Bhindi ki sabzi, Bhinda nu shaak, ladyfingers recipe, SUBSCRIBE, LIKE, SHARE AND COMMENT, THANK YOU ! Bhindi or Okra or Lady finger is very healthy vegetable. Its stickiness is something which most people do not like.

To get started with this recipe, we have to first prepare a few ingredients. You can have bhindi nu shak lady finger sabji using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhindi nu shak lady finger sabji:
  1. Prepare 1/2 kg lady finger
  2. Prepare 2 tablespoon Oil
  3. Get 1/4 teaspoon turmeric powder
  4. Make ready 2 green chillies
  5. Get 1 teaspoon Cumin seeds
  6. Get 3-4 garlic cloves
  7. Get to taste Salt
  8. Get 1/2 teaspoon Coriander powder
  9. Make ready 1/2 teaspoon Garam masala
  10. Take 2 teaspoon Kashmiri chilli powder
  11. Make ready 1/2 teaspoon Curry powder

Amiri Khamni Gujarati Kobi Batata Nu Shak Gujarati Cabbage Potato Sabji Winter Special Methi Laddu Besan Pudla Cheela Amazing Okra Rice #TastyTuesdays..of tossing the ladies finger with spice powders, the Bhindi nu Shaak is sure to captivate you with its homely and traditional flavour. An easy recipe that features a simple tempering and a quick process of tossing the ladies finger with spice powders, the Bhindi. Wash and wipe lady's finger well with a clean kitchen towel.

Instructions to make Bhindi nu shak lady finger sabji:
  1. Heat oil and add cumin seeds and crushed chillies and garlic.
  2. Add chopped lady finger and saut for 2-3 minutes.
  3. Add salt, coriander and garam masala powder.
  4. Mix and saute again, cover and cook until vegetable becomes little soft.
  5. Add chilli and curry powder. Saute for 2 minutes and it's ready to go.
  6. Serve hot with dal-rice or roti.

This step is important to prevent the lady's finger from getting sticky while cooking. Then add the sauteed lady's finger, garam masala powder, mix well and cook covered on low flame stirring from time to time until it is well cooked. Bhindi ki Sabji Recipe with step by step photos. This is one of my mom's excellent recipes for making bhindi. it is relatively easy to This bhindi ki sabji recipe Is good with chapatis and even comforting with dal and rice combo. A perfect Indian meal accompanied by some mango pickle or raita or salad.

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