Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy glazed salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Glazed Salmon is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Glazed Salmon is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy glazed salmon using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Glazed Salmon:
- Take 2 Salmon fillets
- Prepare 2 Limes
- Prepare 2 tbsp Brown sugar
- Prepare 1 tsp Salt
- Prepare 3 tsp Sriracha
In a small bowl, combine red pepper flakes, sugar, oil, coconut aminos, vinegar and salt. Use a fork or whisk to mix until well combined. Place salmon fillets (or pieces) on a tinfoil lined baking sheet. Our Spicy Honey Glazed Salmon Recipe is loaded with flavor!
Steps to make Spicy Glazed Salmon:
- Preheat oven to 425
- Zest and juice the limes
- Sprinkle zest on the fish
- Mix the rest of the ingredients in a bowl.
- Spread the sauce on the fish
- Bake for about 12-16 minutes or until fish is done
The salmon soaks up all the flavor while cooking in this delicious garlic infused sauce. The sauce is a little sticky, a little sweet, spicy hot and tangy-tart but you can still taste the salmon as well. Serve with fresh steamed vegetables and some fluffy rice to soak up all the sauce. Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce for. Line a baking sheet with foil and spray with cooking spray (or brush with a little oil) and set aside.
So that’s going to wrap this up with this exceptional food spicy glazed salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
