Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jamaican jerk chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. This is more a combination of jerk and Chinese Jamaican roast chicken, which is another treat in and of it self.
Jamaican Jerk Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Jamaican Jerk Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have jamaican jerk chicken using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jamaican Jerk Chicken:
- Make ready 4 chicken legs
- Take 1 tin light coconut milk
- Prepare 1 lime
- Prepare 1 tbsp jerk spice
- Get 1/2 Tbsp vegetable oil
- Take 4 spring onions chopped
- Make ready 1 cup basmati rice
- Get 1/2 can kidney beans
- Get 1/2 cup frozen garden peas
- Make ready 2 naan bread
- Get Mango chutney
It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. The jerk seasoning can be made a day in. Smash the allspice as fine as possible using a mortar and pestle.
Steps to make Jamaican Jerk Chicken:
- To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice.
- Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice
- Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade)
- Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through.
- Mix together 200ml of coconut milk and 100ml cold water into a jug
- When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften.
- Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas.
- When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!
An easy homemade Jerk sauce of soy, lime, orange juice and lots of sweet-hot spices makes a mouthwatering pre-barbecue marinade for chicken. Home > Jamaican Recipes > Jerk Chicken. Jerk Chicken video recipe Click on the video to watch Tracy cook some Jerk Chicken, scroll down to see the authentic Jerk Chicken recipe with pictures or scroll down to the bottom to read about the history of Jerk Chicken! You will need the following ingredients to prepare. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
So that is going to wrap it up for this exceptional food jamaican jerk chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
