Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blackened salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Blackened Salmon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Blackened Salmon is something that I’ve loved my entire life.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.
To get started with this particular recipe, we must prepare a few ingredients. You can have blackened salmon using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon:
- Take 1 piece Salmon
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1/4 cup olive oil, extra virgin
- Prepare 2 tbsp lemon juice
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
Some nights you want to whip up dinner in less time than it takes you to search for a recipe or watch. Heat a large heavy-bottomed pan or cast iron skillet over medium heat, and add the oil. Blackened refers to rubbing your protein in a dry spice rub them cooking over VERY high heat in a cast iron or non stick pan. Making your own blackened salmon seasoning at home couldn't be easier!
Steps to make Blackened Salmon:
- In a mixing bowl add the following ingredients
- Massage into salmon
- Heat a skillet med/high sear salmon on both sides for 2 mins on each side
- Preheat oven to 400° while searing salmon
- Transfer salmon skin side up and juices to a baking dish
- Let finish in oven for 15 mins or until skin is crunchy to your liking
Simply combine paprika, onion powder, garlic powder, salt, pepper. This blackened salmon recipe brings the spice you crave, and it's so quick and easy to make. Spicy food loving friends, here is another recipe that will not only satisfy that spice-loving craving, but is also super quick and easy to. Blackened salmon is so easy to make and the crispy skin is truly life-changing! Salmon is one of my staple foods - we make it one or two times a week usually, and I never get tired of it!
So that is going to wrap this up for this exceptional food blackened salmon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
