Mussels in potato stew
Mussels in potato stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mussels in potato stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mussels in potato stew is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mussels in potato stew is something that I’ve loved my entire life.

Spread the mussels in the skillet, top with the potatoes, broccoli rabe, and chopped parsley. Cover, and cook until mussels are open. Spread the mussels in the skillet, top with the.

To get started with this recipe, we have to first prepare a few components. You can cook mussels in potato stew using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in potato stew:
  1. Prepare 1 pound mussels
  2. Get 3 carrots
  3. Prepare 5 fresh tomatoes chopped
  4. Get 1 cup tomato paste
  5. Prepare Cooking oil of choice
  6. Make ready 3 large potatoes
  7. Prepare 1 diced onion
  8. Get 4 cloves garlic
  9. Prepare Seasoning of choice
  10. Take pepper (blended or chopped)

Add the mussels, cover and steam until all the shells have opened. Leave the remaining mussels to cool. The stew is inspired by a number of. When cooked remove the thyme and bay leaf, puree the soup in an upright blender, strain the soup and return to the saucepan.

Instructions to make Mussels in potato stew:
  1. Heat 3 tablespoons of oil over medium heat and add chopped onions. Fry until translucent
  2. Add chopped garlic and stir for about 10 seconds before adding in chopped tomatoes
  3. Let this fry for about 2 mins, add in tomato sauce/paste and pepper and let cook for about 5 mins.
  4. Add 3-4 cups of water to tomato sauce and bring mixture to a boil.
  5. Season with salt then add in potato slices. Cover pot ans let it cook for about 5 mins, at this time the potato is just about tender and the water level in pot has decreased(cooking time depends on the size of potato).
  6. Wash the mussels thoroughly and discard the ones which are already open,
  7. Add mussels and chopped carrots to pot and cover for 1-2 mins, in this time the carrots would soften a bit without becoming soggy or loosing nutrients and the mussels would have opened up. This indicates that they're cooked.
  8. Turn of heat, let it rest covered for 2 mins before serving!

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! Place the mussels in their shells over the potatoes in a single layer. Salt and pepper the mussels to taste.

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