Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Dash with lemon juice and mix. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping instructions.
Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
- Take bottom crust
- Get 4 tbsp butter
- Get 6 oz multigrain crackers
- Prepare 1 tsp agave nectar
- Get canola spray
- Take cheesecake base
- Take 1 1/4 lb cream cheese
- Take 1 1/2 tbsp agave nectar
- Make ready 4 oz ricotta cheese
- Prepare 4 eggs, large
- Make ready 1/4 cup half and half
- Get 4 oz blue cheese
- Make ready filling to be stirred into the base
- Make ready 4 to 8 ounces smoked salmon, crumbled
- Get 3 tbsp piementos, small diced
- Make ready 2 tbsp diced chives, minced
- Make ready 1 pinch Herb de Provence
- Get 1/2 tsp ground black pepper
- Get topping
- Get 6 sour cream
- Get 1 avocado, small
- Take 1 tbsp sugar
- Make ready 2 tbsp chives, minced
- Prepare 1 parsley, dried
Potato Latkes with Herbed Sour Cream and Smoked Salmon Topping Recipe. This recipe was created by chef Todd Ginsberg of Atlanta restaurant The General Muir. Applesauce is a classic topping for potato pancakes, but all sorts of flavors pair wonderfully with fried potatoes, including this creative topping of smoked salmon with herbed sour cream. The Best Salmon Topping Sauce Recipes on Yummly
Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
- Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
- Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
- In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
- Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
- Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
- Remove cheesecake.
- Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
- Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
- Remove from fridge next day. Take out of the pan. Cut and serve.
Salmon with Avocado Leche de Tigre (Peruvian Avocado Sauce) Stephanie Izard. No need to flip the fish and make a mess. Fold the vegetable mixture, Gouda cheese, smoked salmon and parsley into the cheese mixture. Pour the cheese mixture into the prepared pan. Cheesecake is a sweet dessert consisting of one or more layers.
So that’s going to wrap this up with this special food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
