Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, best ever pizza dough. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turn dough onto a floured surface. Knead in enough flour to make dough easy to handle. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.
Best ever pizza dough is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Best ever pizza dough is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook best ever pizza dough using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Best ever pizza dough:
- Make ready 375 ml ( 1 1/2 cups) warm water
- Take 2 tsp dried yeast
- Get 1 pinch of caster sugar
- Prepare 600 grams (4 cups) plain flour
- Make ready 1 tsp salt
- Prepare 60 ml olive oil (1/4 cup) , plus extra for brushing
So how can I call this Pizza Dough the Best Ever? It's simple: this dough is mixed by hand without the need for a machine. In the end you get restaurant quality professional pizza. The results will be the BEST-EVER Pizza you make.
Instructions to make Best ever pizza dough:
- Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl.
- Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.
Continue until the surface of the dough is smooth. Repeat with the remaining dough wedges. Place each dough ball in a large resealable plastic bag or plastic container with a lid. Let stand until bubbles form on surface. Dissolve yeast and sugar in water.
So that’s going to wrap it up with this exceptional food best ever pizza dough recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
