Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew (tomato free, potato free). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Stew (tomato free, potato free) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef Stew (tomato free, potato free) is something which I’ve loved my whole life.
This yummy and healthy pressure cooker beef stew recipe is also potato-free, but has a sneaky potato sub that you won't believe! Greek Beef Stew In Tomato Sauce is one of the best, most flavorful Greek comfort foods. Traditionally served as a Sunday meal.
To begin with this particular recipe, we have to prepare a few components. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Prepare 2 tbsp flour
- Get 1 1/2 tsp salt
- Make ready 1 tsp pepper
- Get 2 lb beef stew meat
- Take 2 tbsp oil
- Make ready 1 tsp minced garlic
- Get 2 chopped onions
- Prepare 1 can mushroom soup
- Make ready 1 soup can of water
- Make ready 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Take 1/2 tsp dried basil
- Prepare 2 cups cauliflower
- Prepare 1/2 cup celery
- Take 1/2 cup red wine or juice or water
- Take 1 cup either green beans, garbanzo beans, mushrooms,
- Make ready or whatever extra veggies you'd like to add
- Take 4 carrots
You may also love: Heat olive oil in a large stockpot or Dutch oven over medium heat. Transfer to a large stew pot. Add beef broth (and beer if using), basil and thyme. Add in diced bell pepper, onion, and potatoes.
Instructions to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
Continue to cook over medium heat. Stir in tomatoes, beef broth and spices. WHAT INGREDIENTS GO INTO THIS RECIPE The vegetables and oil - this beef stew is made of onion, garlic, celery, carrots, potatoes, and fire roasted tomatoes. We chose your recipe because my mother and grandmother also always used tomato base for beef stew. Sadly, my mother died suddenly a little over a year ago, and I don't have her exact recipe.
So that’s going to wrap this up with this special food beef stew (tomato free, potato free) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
