Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, maple salmon with mushroom rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Maple Salmon with Mushroom rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Maple Salmon with Mushroom rice is something which I have loved my whole life.
Spray a cookie sheet with non-stick spray and set aside. In a bowl large enough to hold carrots, whisk the ginger, oil, maple syrup, and soy sauce to make the marinade. Here is how you cook it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maple salmon with mushroom rice using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Maple Salmon with Mushroom rice:
- Make ready 2 tbsp maple syrup
- Make ready 2 tbsp soy sauce
- Take 2 salmon fillets
- Prepare 1 cup chicken broth
- Get 1/2 cup sliced mushrooms
- Take 1/8 tsp pepper
- Prepare 1 tbsp garlic powder
- Make ready 1 rice or couscous
It is sweet, succulent and delicious. Fill a roasting pan with boiling water and place it on the oven floor. Pour over salmon in baking dish. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture.
Instructions to make Maple Salmon with Mushroom rice:
- Line baking pan with foil and coat with cooking spray
- In small bowl, combine syrup, soy sauce, and garlic.
- Place fillets skin down in pan
- Brush half of mixture over salmon.
- Broil 6 in from heat for 7 min.
- Brush remaining mixture over salmon
- Broil 6-8 min until fish flakes easy with fork.
- Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil.
- Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender.
- Stir in rice.
We think basics like rice, vegetables, or salad work well with salmon. With ingredients like chili-garlic sauce, white vinegar, fish sauce, sugar, and chopped peanuts, this salad could transform even the most basic salmon into a memorable meal. But forget basic — pair this salad with Chef John's flavor-packed, five-minute Fast Salmon with a Ginger Glaze. In this recipe, we're preparing an elegant glaze for our hearty salmon fillets with white miso paste, maple syrup and a touch of rice vinegar. This delicious balance of sweet and savory perfectly complements fresh udon noodles, kale and cremini mushrooms tossed in a light, citrusy ponzu sauce.
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