Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, french style vegetarian stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This cozy French lentil stew is simmered with savory herbes de Provence, juicy tomatoes, olives, and topped with fresh basil. A healthy vegan comfort food meal that comes together in about an hour! I always get so excited when I find out about some new (to me) non-vegan comfort food dish that I've yet to veganize.
French Style Vegetarian Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. French Style Vegetarian Stew is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have french style vegetarian stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Style Vegetarian Stew:
- Make ready 6-8 stalks Celery
- Take 1-2 large Australian Red Onion
- Make ready 2 large US Russet Potatoes
- Make ready 2 medium Carrots
- Make ready 1 large Red Capsicum
- Make ready 3-4 large Tomatoes
- Take 4-5 pieces Bean Curd Skin Rolls
- Make ready 8-10 medium Portabella Mushrooms
- Prepare 1 1/2 tbsp Italian Spices
- Prepare 2 pieces Vegetarian Stock Cubes
- Make ready 1 tbsp Sugar
- Get 2 tbsp Margarine
- Get 2 cups Water
- Make ready 1 cup Full Cream Milk
Since white beans are the soul of this dish, it is easy to adapt it to a vegan preparation where various types of vegetable sausages, smoked or marinated tofu or seitan can be incorporated. A ragout is the French for a stew and, you must agree, sounds more sophisticated than a simple stew. This recipe list a range of seasonal winter vegetables which work well, you can, of course, use any you prefer, include all, or use a few. A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans - perfect as a light lunch.
Steps to make French Style Vegetarian Stew:
- Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
- Heat the pot and melt the margarine in low heat.
- When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
- Pour the water and milk into the pot and melt the sugar and stock cube in it.
- When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.
Rinse, trim and slice the celery. Mix orange zest with the spices, vegetables and wine. Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. She shared a recipe with me that inspired this adaptation: A traditional French stew featuring old-fashioned vegetables. Hence, its French name, Daube de Boeuf Aux Legumes Anciens.
So that’s going to wrap it up for this exceptional food french style vegetarian stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
