Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tea #4weeks challenge recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to East Asia. Introduced to English and other Western European languages by the Dutch East India Company, who sourced their tea in Amoy. This subreddit is for discussion of beverages made from soaking Camellia sinensis leaves (or twigs) in water, and, to a lesser extent, herbal Talk about your favorite place to buy tea, the growers and farms, processing methods, vendors, or equipment.
Tea #4weeks challenge recipe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tea #4weeks challenge recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tea #4weeks challenge recipe using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tea #4weeks challenge recipe:
- Take 500 ml fresh milk
- Get 1 litre water
- Take 2 teaspoons Tea masala
- Prepare Tea leaves(As desired)
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Instructions to make Tea #4weeks challenge recipe:
- To your sufuria add milk, tea masala and tea leaves and leave it to boil until ready
- Add water to the boiled milk, and let the milk boil till ready serve hot
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