Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, flavorsome cretan biscotti with almonds. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flavorsome Cretan biscotti with almonds is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Flavorsome Cretan biscotti with almonds is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have flavorsome cretan biscotti with almonds using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Flavorsome Cretan biscotti with almonds:
- Get 500 g self rising flour
- Take 230 ml virgin olive oil
- Take 115 ml fresh orange juice
- Prepare 20 ml cretan raki
- Make ready 150 g sugar
- Get 1 large tbsp honey
- Prepare 100 g raw almonds, coarsely ground
- Make ready 1 tsp cinnamon
- Get 1/2 tsp cloves
- Get 3 grains of mastic ground with a little bit of the sugar
Steps to make Flavorsome Cretan biscotti with almonds:
- Beat all the liquids with the sugar and honey for a little time with a mixer until the sugar and the honey melt.
- Gradually add the flour and the spices and knead by hand until you get a soft dough that does not stick to your hands.
- Add the almonds and incorporate well.
- Line a baking tray with parchment paper and shape the dough into small loaves.
- Score them carefully with a knife, about 1,5 cm thick
- And put them in a preheated oven at 180oC for about 25 minutes.
- As soon as they cool off a bit, cut the slices through and arrange them in the tray.
- Bake using the convection element at 180oC until golden brown.
So that is going to wrap it up with this special food flavorsome cretan biscotti with almonds recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!