Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, another recipe of mine carrot halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gajar ka Halwa Recipe, Carrot halwa recipe, gajar ka halwa in Hindi, Khoya Gajar Ka Halwa, Subscribe for more recipes. Another replacement for milk powder is , milkmaid, khoya etc same qty. adjust sugar accordingly if milkmaid or sweetened khoya is used. I have already shared the traditional Recipe of carrot halwa here made without condensed milk.
Another recipe of mine Carrot halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Another recipe of mine Carrot halwa is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have another recipe of mine carrot halwa using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Another recipe of mine Carrot halwa:
- Prepare 1 kg carrot grated
- Take 1 cup milk
- Take 1 cup sugar
- Prepare 100 gm desi ghee
- Prepare 1/2 tsp cinnamon powder
- Make ready 8-10 Cashew
- Take 8-10 Almond
- Prepare 1 cup roasted mawa (optional)
Carrot Halwa Recipe with step by step pictures - Carrot Halwa / Gajar ka Halwa is my most favourite dessert. It is one of the recipes that clicked for me in the first attempt this time I tried with khoya and the halwa turned out delicious. I have already posted an easy recipe for carrot halwa do check out that. carrot halwa could be a ancient Indian sweet or course created with contemporary red carrots, milk and sugar. it is a winter delicacy.
Instructions to make Another recipe of mine Carrot halwa:
- Heat the kadai add 1 tsp ghee add chopped cashew and almond fry till light brown then remove in a plate then in a same kadai add ghee when ghee is hot add grated carrot saute for 7-8 min in medium flame
- Then cover it for 1/2 hour in low flame keep check in between
- Then add milk, sugar, cinnamon powder mix it well cook till halwa soaked the milk in medium flame
- When halwa soaked the milk add 1/2 of fried cashew and almond remaining cashews and almond for garnish when serve
- Gajar ka halwa is ready to serve garnish with fried almond, cashew and some of chopped green pistachio (optional)
- You can increase or decrease sugar as per your taste
- You can add roasted mawa (khoya) in the end mix it well before garnish (optional)
Gajar ka Halwa also known as carrot pudding is a dessert, can be made with many variations according to the different milk product used ie. Carrot Halwa or Gajar ka halwa as it is known in Hindi is a very popular Indian dessert made with carrots. It is a very simple and delicious dessert and can be done in a few minutes time. North Indian style of making carrot halwa is almost the same, but has more nuts and khoya is added to it. One was this carrot halwa recipe and the other was kutti biscuit recipe (known as shakkarpara), rest were hear it; leave it type recipes which I did not This paper note of Sharmi's carrot halwa recipe stayed treasured in one of my books for years.
So that’s going to wrap it up for this exceptional food another recipe of mine carrot halwa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
