Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fuzzy navel cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fuzzy Navel Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fuzzy Navel Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fuzzy navel cake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fuzzy Navel Cake:
- Prepare Mix
- Make ready 1 can (21 ounce) peach pie filling
- Prepare 1 packages orange cake mix
- Prepare 2 eggs
- Prepare 1/2 cup sour cream
- Get Topping
- Prepare 8 oz package cream cheese softened.
- Prepare 3 oz package instant vanilla pudding
- Take 20 oz can crushed pineapple including juice
- Prepare 8 oz container cool whip
Instructions to make Fuzzy Navel Cake:
- Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool.
- Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate.
So that is going to wrap it up for this special food fuzzy navel cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
