Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fig jam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fig jam is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fig jam is something that I’ve loved my whole life. They’re fine and they look wonderful.
Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fig jam using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fig jam:
- Get 1 Kg dried fig
- Make ready 500 grams granulated sugar
- Prepare 2 tablespoons lemon juice
- Make ready 1 spoon honey
- Make ready 2 cups water
This is classic fig jam without pectin or artificial flavorings just like our moms and grandmas used to make. A great way to save figs when they are in abundance. Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing.
Instructions to make Fig jam:
- Boil the sugar, water and lemon until thick
- You might need to add more water depending on the type of figs.
- Before the fig becomes thick and sticks together, add a tablespoon of natural honey, almonds and walnuts as desired
- Leave for about ten minutes on low heat.
- Let the jam cool and store in jars.
- Made by: Rania Issa
If you like strawberry jam, you'll love fig jam. This is a French jam preserve recipe. Learn how to make your own fig jam at. This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a.
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