Masala Bhindi (Lady Finger)
Masala Bhindi (Lady Finger)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala bhindi (lady finger). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala Bhindi (Lady Finger) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Masala Bhindi (Lady Finger) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook masala bhindi (lady finger) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala Bhindi (Lady Finger):
  1. Make ready Lady Finger half kg
  2. Make ready 2 tbsp Salt
  3. Prepare 3 tbsp Red chilli
  4. Prepare 3.5 tbsp Coriander and cumin powder
  5. Make ready 3 green chilies
  6. Make ready 5 tbsp Oil
Steps to make Masala Bhindi (Lady Finger):
  1. First of all wash lady Finger properly and dry them Properly to avoid sticking
  2. Now cut ladyfinger. Give cuts in the centre to put masala in bhindhi as in pic.
  3. Mix all tge spices. And put that mixed masala in the cuts
  4. Now heat the pan and put oil oil in that pan after few seco ds add green chillies to oil and then add lady finger to it
  5. Keep it on high flame for 2 minutes them slow down the flame and keep them on slow flame for 20 minutes to cook. Then remove from the pan and the dish is ready.

So that’s going to wrap it up for this exceptional food masala bhindi (lady finger) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!