Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Red Lentil Turnip Curry (Rice Cooker Version) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Make ready 3 large turnips
- Make ready 1/2 cup red lentils
- Make ready 1 cup dashi broth (or vegetable broth)
- Get 2 tsp curry powder
- Get 1 cup mushrooms (any type)
- Prepare 1 cup roughly chopped Bok choy/spinach
- Make ready Parsley
- Prepare Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that is going to wrap it up for this special food red lentil turnip curry (rice cooker version) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
