Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, best chocolate buttercream frosting. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Best Chocolate Buttercream Frosting is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Best Chocolate Buttercream Frosting is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook best chocolate buttercream frosting using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Best Chocolate Buttercream Frosting:
- Make ready 2 cup Butter, softened
- Get 2 lb. Powdered Sugar
- Take 1 1/2 cups Cocoa Powder
- Get 2 tablespoons vanilla
- Take 2-4 tablespoons milk
Steps to make Best Chocolate Buttercream Frosting:
- Combine the Powdered Sugar and the Cocoa Powder in the mixing bowl.
- Mix the Powdered Sugar and the Cocoa Powder on low until it is completely combined.
- Add 4 sticks of softened butter and 2 tablespoons of Vanilla and mix until thoroughly combined. (on a medium speed) icing will appear dry. Add milk 1 tablespoon at a time until and beat at medium speed until you have a light and fluffy consistency.
- I found the recipe at Twosisterscrafting.com and it has worked great for cakes and cupcakes. I like to use a lot of icing when decorating with a pastry bag. 1- 10 inch cake of 24 highly pipped cupcakes.
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