Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dal khichdi curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dal Khichdi Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dal Khichdi Curry is something that I’ve loved my entire life.
Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. I use toor dal which is my preferred dal variety for Dal khichdi; its easy to digest and also cooks quickly. Made with a combination of Arhar/Toor Dal (lentils) and Rice.
To get started with this particular recipe, we must prepare a few ingredients. You can have dal khichdi curry using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dal Khichdi Curry:
- Get 1/2 bowl Arhar dal
- Get 1/2 bowl Rice
- Get 4 glass Water
- Get 2 Onions
- Take 6 cloves Garlic
- Take 2 Tomatoes
- Make ready 2 Green chilies
- Make ready 2 tsp Lal mirch
- Take 2 tsp Dhaniya powder
- Prepare 1 tsp Haldi
- Take as per taste Salt
- Make ready 3 tbsp Oil for tadaka
- Get 1 tsp Rai
- Make ready 1 tsp Jeera
- Take 1 pinch Hing
- Take 2 Long
- Prepare 1/2 Tej stick
- Make ready 2 Sabat black pepper
- Make ready 1 bowl Dahi
- Get Salad Garnishing
- Make ready 1 Papad
If you literally translate, khichdi word means. toor dal or chana dal based curries can lead to indigestion or even some time bloated belly. but moong dal is totally different and hence that is the reason dal khichdi recipe is served to kids too. Dal Khichdi is a light and comforting dish made with rice and moong dal. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Jain Dal-Khichdi Recipe with step by step photo.
Steps to make Dal Khichdi Curry:
- Soak dal and rice in diff bowls for 1/2 an hr.
- Grind onions and garlic together in a mixy. Put oil in kadai and add rai and jeera to it. Once it tempers add hing and paste and saute it till brown.
- Grind tomatoes and green chilies together and add to the onion garlic paste. Saute till the paste leaves oil.
- Add lal mirch powder, haldi powder, Dhaniya powder, salt and fry and fry till curry seems to b ready.
- Cook Separately rice and dal in different vessels.
- Once rice and dal cooked add both in the curry kadai.
- Let everything b cooked for 15 mins more by covering the kadai and adding the water to hv khichadi consistency.
- After 15 mins check out the consistency. If required add water or serve in bowl ya plate.
- Serve Dal Khichdi Curry vth dahi/raita/salad/aachar/papad watever required. 🙂
- After plated again make ready tadaka adding long, tej, sabat black pepper and pour on khichadi vth spoon.
When they crackle add cumins and curry leaves,cloves along with cinnamon stick. Dal Khichdi is a soupy healthy Indian comfort food made with rice and dal/lentil (toor or moong dal) cooked with vegetables making it a wholesome meal. Add turmeric powder, dal, two cups of water and salt to taste. Stir and bring to a boil. I was introduced to dal khichdi when I first came to Bombay.
So that’s going to wrap this up with this exceptional food dal khichdi curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
