Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy and spicy chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy and Spicy Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy and Spicy Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
Bring to a boil then add in the chicken breasts. In a deep frying pan add a bit of vegetable oil and fry onion and mushrooms till onion is translucent and mushrooms are brownish. Add the cubed chicken and garlic and stir well before reducing the heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy and spicy chicken using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy and Spicy Chicken:
- Prepare 1/4 chicken
- Make ready 2 potatoes
- Make ready 2 stick lemon grass
- Make ready 1 inch turmeric
- Take 4 red onion
- Get 2 piece garlic
- Prepare 10 bird eye chillies
- Make ready 1 inch ginger
- Get 250 ml thick coconut milk
- Get 500 ml water
- Get salt and sugar
- Make ready 1 piece dried assam keping
Patiala is famous city in Punjab, India upon which the dish is named after. Also the city has its name associated with several other things and famous for its Patiala dress or Patiala peg which is a shot of whiskey. Sauté until chicken livers are browned, then add red peppers and sprinkle with salt and pepper. Stir, add grated tomato, Worcestershire sauce, seasonings, oregano and lemon juice.
Steps to make Creamy and Spicy Chicken:
- Blend the red onion, garlic, turmeric, bird eye chilli, ginger with some water
- Cut chicken into smaller pieces
- In a pot, mix the blended ingredient with chicken and lemon grass. Make sure to pound the lemon grass a bit so that the fragrant can infuse in the broth
- When the chicken start to shrink, add the potatoes that is cut into smaller pieces. Add in the coconut milk. Wait until it boils, add in the water. Throw in the assam keping. Let it simmer until the potatoes are cooked. Once cooked, add in salt and sugar to taste.
Stir in the broth, tomato sauce, green onions, Worcestershire sauce, thyme, cayenne and hot pepper sauce. Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients. Pour chicken broth and heavy cream, and let simmer for a couple minutes.
So that’s going to wrap this up with this exceptional food creamy and spicy chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
