Prawn and New Potato Stew
Prawn and New Potato Stew

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, prawn and new potato stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to Make Prawn and New Potato Stew. Stir in the prawns and heat briefly until they are warmed through. Do no overheat the prawns or they will shrivel,becoming tough and tasteless.

Prawn and New Potato Stew is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Prawn and New Potato Stew is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook prawn and new potato stew using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn and New Potato Stew:
  1. Prepare 675 g small new potatoes, scrubbed (1.5 lb)
  2. Make ready 1 clove garlic
  3. Take 15 g fresh cilantro/coriander (0.5 oz or 1/2 cup)
  4. Take 300 g cooked peeled prawns/shrimp (11 oz), thawed and drained if frozen
  5. Get 15 ml olive oil (1 Tbsp)
  6. Make ready 400 g chopped tomatoes (14 oz can)
  7. Make ready 1 dried red chilli, crumbled

Slide a piece of potato onto a skewer, followed by a prawn and a cherry tomato. Repeat the operation a second time. Put the potatoes in a saucepan of cold salted water and bring to the boil. Put the potatoes in a saucepan of cold salted water and bring to the boil.

Instructions to make Prawn and New Potato Stew:
  1. Cook the new potatoes in lightly salted, boiling water for 15 minutes, until tender. Drain and return to the pan.
  2. Meanwhile, finely chop the cilantro and crumble the dried chilli.
  3. Heat the oil in a pan and fry the garlic for I minute. Pour in the chopped tomatoes.
  4. Add the chilli, coriander, and 90ml/6tbsp water to the pan. Bring to a boil, reduce the heat, cover and simmer gently for 5 minutes.
  5. Stir in the prawns and the cooked new potatoes and heat briefly until they are warmed through. Be careful not to overcook the prawns or they will quickly shrivel, becoming tough and tasteless. for
  6. Spoon the stew into shallow bowls and serve sprinkled with the remaining coriander, torn into pieces. Serve with bread and salad, or steamed seasonal vegetables.

Mix together the parsley and lemon zest, then scatter over the stew, then serve with toasted bread, for dunking. Put the potatoes in a saucepan of cold salted water and bring to the boil. Mix together the parsley and lemon zest, then scatter over the stew, then serve. For perfectly cooked potatoes in a stew, start by choosing the right spud. Find out the best potatoes for stew and when to add potatoes to stew. "I always prefer to cook [stew] with red or new potatoes — they're sweeter, cook faster and you can cook them with the skin on," says Palak Patel, a.

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