Bourbon Salmon
Bourbon Salmon

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, bourbon salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

ADD YOUR REVIEW. "I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. My new favorite weeknight recipe: a simple baked bourbon salmon. With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon.

Bourbon Salmon is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bourbon Salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bourbon salmon using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Salmon:
  1. Get 4 fresh salmon fillets
  2. Make ready 3 tbsp brown sugar
  3. Get 3 tbsp bourbon
  4. Get 2 tbsp low sodium soy sauce
  5. Get 1 tbsp grated peeled fresh ginger
  6. Make ready 1 tbsp fresh lime juice
  7. Make ready 3 garlic cloves, minced
  8. Make ready 1/4 tsp black ground pepper
  9. Get 1 cooking spray

The recipe is from the cookbook of a dear friend of ours. This simple salmon with bourbon glaze is absolutely delicious! Remove all skin from the salmon. Place the salmon in a glass dish side by side.

Instructions to make Bourbon Salmon:
  1. Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
  2. Marinate in refrigerator 1 1/2 hours.
  3. Preheat oven 350°
  4. grease baking pan ( I usually use olive oil)
  5. bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
  6. I usually serve over Jasmine Rice with a side of asparagus.
  7. Enjoy ❤

Pour some of the marinade over (reserve some for basting while. Apricot Bourbon Saucethe tailgate foodie. lemon juice, salt, bourbon, maple syrup, Dijon mustard, apricot preserves. This tasty marinade is perfect for those looking for a non-lemon preparation for salmon. This Honey Bourbon Glazed Salmon is deliciously company worthy, yet everyday easy! So with that introduction, let me tell you about this Honey Bourbon Glazed Salmon.

So that is going to wrap this up for this exceptional food bourbon salmon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!