Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, wholemeal pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Use a food processor, stand mixer fitted with a paddle attachment or your hands to mix the dough. It hardly needs kneading or rising time.
Wholemeal Pizza Dough is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Wholemeal Pizza Dough is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have wholemeal pizza dough using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wholemeal Pizza Dough:
- Take 1 kg wholemeal flour
- Take 700 ml water
- Get 50 grams fresh yeast
- Prepare 1 1/2 tbsp sugar
- Take 2 tsp salt
- Prepare 1 tbsp olive oil
I even tried freezing the individual pizza shells between layers of parchment paper WITHOUT freezing them seperately first, and it worked just fine.be careful when unpeeling the paper from the frozen shells, but this does save one more step for you busy cooks! In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. Divide dough and roll out pizza bases to desired size. Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
Instructions to make Wholemeal Pizza Dough:
- Dissolve yeast in the water
- Mix the flour with the rest of the ingredients
- Add the water with the yeast
- Knead during 5 minutes
- Let the dough rest during 30 minutes
- Separate the dough in buns and extend them into oiled pan
- Bake the pizza 6 minutes in a 220°C preheated oven
- Freeze the pizzas or put the topping you like and bake them 8 minutes more
- Enjoy!
Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Think of pizza as the best solution for eating leftovers: throw everything in your fridge atop a pizza base, bake and voila! Leftovers will never be the same. If you don't believe me, make this pizza dough and add your leftover pasta bolognese.
So that is going to wrap it up for this special food wholemeal pizza dough recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
