Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini scramble with chicken & artisan bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Zucchini scramble with chicken & artisan bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Zucchini scramble with chicken & artisan bread is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini scramble with chicken & artisan bread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini scramble with chicken & artisan bread:
- Prepare 1/4 loaf whole wheat artisan bread
- Get 1 zuchinni
- Make ready 4 eggs
- Take 2 dash coconut oil
- Prepare 1 marinated chicken thighs
- Prepare 1 cup chopped onions
- Get 1 bunch cilantro
- Get pinch pepper
- Make ready tsp salt
But these are not just ordinary scrambled eggs. A few simple ingredients elevate scrambled eggs to a whole new domain. You'll never go back to plain eggs again. A healthy, cholesterol free breakfast option.
Steps to make Zucchini scramble with chicken & artisan bread:
- Chop zuchinni into thin slivers
- Add zuchinni and chopped onions to pan and sauteed with coconut oil
- Pour whipped eggs on top and cook as you would scrambled eggs, folding in cilantro. Add salt and pepper as needed.
- Take scramble off when ready (5 min)
- Add coconut oil to pan and sear marinated chicken.
- Serve with toasted or warm whole wheat artisan bread.
High protein and taste just a lot like eggs! I made this zucchini scramble a few weeks ago when my family was visiting. Here's how I know this is a winner-not only did my family scarf it down, but my sister also took the. Take the shredded zucchini, put it in a clean kitchen towel, and squeeze out as much water as you can. Serve these Chicken Zucchini Dumplings with Chinese black vinegar, chili oil, and/or soy sauce or try out our dumpling sauce recipe.
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