Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avomato Bruschetta With Poached Egg And Alfalfa..simple breakfast poached egg gold with this poached egg and avocado toast combo, which means no more squishy scrambley eggs EVER I've never been the kind of person who is good at self-pacing, so when I find a savory, creamy. Here is how you achieve that. A combination of avocado and tomato bruschetta with poached egg and alfalfa, sprinkled with parmesan cheese.
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To get started with this particular recipe, we must first prepare a few components. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Make ready 3 slices bread
- Take 2 garlic
- Get 1 tbsp unsalted butter
- Prepare 1 tbsp dried oregano
- Get 1 tomato (cut dice)
- Make ready 1/4 avocado (sliced)
- Prepare 1 egg (poached)
- Take Alfalfa
- Get Parmesan cheese
- Take Black pepper
- Take Olive oil
Sandwich with avocado and poached egg- healthy breakfast or dinner. Eggs: To poach egg, bring another pot of water to a simmer, then reduce heat so there are no bubbles but water is still hot. Serve: Spoon oatmeal into a serving bowl. Top with poached egg, sliced avocado, parmesan, parsley, and pepper.
Steps to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
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