Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, andouille kale stew with dirty rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican, Andouille Sausage, Kale, Rice, Side Dish. Last month, I went up to Vermont to cook for a gluten-free retreat hosted by fellow blogger Brittany Angell. There were quite a few grain and dairy-free diners at the retreat, so I used the opportunity to play around with some easy paleo recipes.
Andouille Kale Stew with Dirty Rice is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Andouille Kale Stew with Dirty Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have andouille kale stew with dirty rice using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Andouille Kale Stew with Dirty Rice:
- Make ready 1 cup white rice
- Make ready 4 cup water/broth
- Take 1 packages andouille sausage
- Prepare 5 carrots
- Make ready 1 cup kale, washed
- Take 1 small sweet onion
- Get 1 chopped garlic, to taste
- Prepare 1 Salt & Peper, as needed
- Make ready 3 tbsp crushed red pepper (optional)
The andouille sausage adds just the right amount of interest to this kale and bean soup. A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor. This dirty rice dressing recipe is the perfect spicy Cajun side dish for your holiday table! It's easy to make and incredibly flavorful.
Steps to make Andouille Kale Stew with Dirty Rice:
- Rough chop sausage to bite size and brown in stew pot.
- Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
- Once onion softens, add rice and stir while cooking until all white (not translucent).
- Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
- Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
- Remove from heat and keep covered until serving.
- Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.
Andouille sausage is a smoked pork sausage that originated in France and was brought to Louisiana by French immigrants. It's a popular ingredient in Creole cooking. This recipe is a fantastic interpretation of a Cajun classic. All of the key ingredients are here: brown rice, green peppers, onions and celery. Andouille lends a lot of flavor to braised greens.
So that’s going to wrap it up for this special food andouille kale stew with dirty rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
