Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken veggie stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Veggie stew is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Veggie stew is something that I’ve loved my entire life.
Dissolve the tomato paste in water and add. Which kind of chicken would you like in the recipe? Chicken Legs Chicken Thighs Chicken Breasts Chicken Drumsticks Any Type of Chicken.
To get started with this particular recipe, we must first prepare a few components. You can have chicken veggie stew using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Veggie stew:
- Prepare 4 cup chicken thighs, diced
- Get 3 stalk celery, rinsed and diced
- Get 1 yellow sweet onion, diced
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 1/3 large bag of frozen variety veggies (squash, zucchini, carrots, broccoli, and cauliflower)
- Make ready 1 tsp salt
- Make ready 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Prepare 1 tsp oregano
- Take 1 tsp basil, torn
- Get 1 small can Cream of Celery soul
Use bone-in chicken pieces or make the stew with boneless chicken thighs. Cook the stew in the oven or cook it low and slow in a crockpot. Melt the butter in a large saucepan or stock pot over a medium heat. At the end of the cooking time, remove the chicken from the pot, discard the bones, and chop or shred the meat.
Steps to make Chicken Veggie stew:
- In a large pot, over medium-high heat, add olive oil, onion, seasonings, and celery Saute until tender crip. Then add chicken.
- Once chicken is half way cooked through, add frozen variety veggies. Let cook for 5 minutes then add the Cream of Celery soup.
- Let cook for another 10-15 minutes, stirring occasionally. Serve with your choose of bread or side !
Return the chicken meat to the slow cooker, remove the bay leaf, and take the lid off of the pot. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Bring mixture to a simmer and cook until the chicken is no. Place the butter into a heavy-based pot and melt over medium-high heat. Stir in the celery, onion, garlic, thyme, salt, and pepper.
So that’s going to wrap this up for this special food chicken veggie stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
