Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dale weaver's yes-yes baked salmon😋. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Dale Weaver's Yes-Yes Baked Salmon😋 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dale Weaver's Yes-Yes Baked Salmon😋 is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have dale weaver's yes-yes baked salmon😋 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dale Weaver's Yes-Yes Baked Salmon😋:
- Prepare 1 slab salmon (3 lbs)
- Prepare 1 cup mayo
- Make ready Fresh dill
- Take 1 cup Parmesan cheese
- Get Salt, pepper, garlic powder, blackening seasoning
They freeze extremely well and are a staple in my diet as I try to shift to eat less red meat. Yes you can replace it with fresh green means or any other similar density vegetable. Make this incredible flaky oven baked salmon with lemon and parmesan cheese that your family will love! Place salmon fillets in a small casserole dish or glass baking dish.
Steps to make Dale Weaver's Yes-Yes Baked Salmon😋:
- Cut slab in half on one slab I just use my blackening seasoning and pat it dry season well.. Second slap season well with garlic salt and pepper pat it dry as well
- Now mix mayo fresh dill and half a cup of Parmesan
- Layer mixture evenly all over second slab with just the salt pepper and garlic.. Then top with remainder of Parmesan coating evenly and all over and fresh dill
- Then put in oven at 350 for about 35 minutes until mixture becomes browned and salmon cooked thru (timing really depends on thickness and length of your cut of salmon could take longer or shorter if doing smaller thinner pieces or amount but will look like photo).. Mine was 3 pounds (1 whole slab) and took 35 minutes
If you purchased salmon with skin, place the fillets skin side down Yes, I want to know an easy way to cut butternut squash. Whip it up on busy weeknights! I got to go salmon fishing. And watched as the fish jumped all around us, while we caught nothing. Line a rimmed baking sheet with parchment paper and place salmon, skin side down, on the prepared baking sheet.
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