Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's ez berry basil balsamic bruschetta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Mike's EZ Berry Basil Balsamic Bruschetta. An incredibly easy, fresh, sweet, tart, salty, peppery and crispy appetizer every time! Including the Berry Basil Balsamic Bruschetta side dish.
Mike's EZ Berry Basil Balsamic Bruschetta is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's EZ Berry Basil Balsamic Bruschetta is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mike's ez berry basil balsamic bruschetta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Berry Basil Balsamic Bruschetta:
- Make ready 2 teaspoons Quality Balsamic Vinager
- Prepare 2 Cups Fresh Strawberries [cubed]
- Prepare 1/3 Cup Diced Firm Tomatoes
- Prepare 1/3 Cup Fresh Basil [thin sliced]
- Get 1/4 Cup Fresh Green Onions [thin sliced]
- Make ready 1/4 Cup Firm Red Onions [minced]
- Take to taste Cracked Black Pepper & Cracked Sea Salt
- Get 4 LG Baguette Slices [toasted]
- Take as needed Basil Olive Oil
Bruschetta is an antipasto that originated in Italy. Traditionally, it was a way to salvage bread that was going stale. The recipe here reflects the traditional version, but variations can. fresh basil, thinly sliced. Garnish with basil and drizzle with balsamic glaze.
Steps to make Mike's EZ Berry Basil Balsamic Bruschetta:
- Here's all you'll need.
- Gently mix everything together in a non metallic bowl.
- Toast your Baguettes and lightly coat tops with basil olive oil.
- Serve Bruchetta chilled and garnish with fresh basil leaves. Enjoy!
Strawberry Bruschetta is the Easiest Appetizer EVER. This balsamic bruschetta is one of my FAVORITE appetizers. It was featured in this year's "Day after Thanksgiving" Costco cookbook. We pretty much make this Balsamic Bruschetta all the time. And nobody ever seems to complain about it.
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