Baked Salmon with Sour Cream Topping
Baked Salmon with Sour Cream Topping

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked salmon with sour cream topping. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Salmon with Sour Cream Topping is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Salmon with Sour Cream Topping is something that I’ve loved my entire life.

Easy four-ingredient baked salmon recipe topped with a mixture of sour cream, mustard, and parmesan cheese. This recipe is simple and delicious. Dill and sour cream are combined to make the perfect topping for these simple baked salmon steaks.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon with Sour Cream Topping:
  1. Get 1 lb salmon
  2. Make ready 1 large lemon
  3. Make ready to taste Salt and pepper
  4. Prepare 1/2 cup sour cream
  5. Make ready 3/4 cup parmesan shredded cheese

Serve immediately. cup sour cream (If you substitute the sour cream with yoghurt, dish is inclined to be sour). Combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish. Dill and sour cream are combined to make the perfect topping for these simple baked Salmon fillet. Potatoes, quinoa, or couscous are excellent side dishes.

Instructions to make Baked Salmon with Sour Cream Topping:
  1. Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
  2. In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
  3. Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.

View top rated Baked salmon topping recipes with ratings and reviews. How to Bake Salmon Topped with Sour Cream It's true. Arrange salmon in the prepared baking dish. Season with white pepper and dill. The wonderful sauce and the sour cream on the salmon surface take away any fishy or strong flavor.

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