Mango Lime Salmon Packet
Mango Lime Salmon Packet

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango lime salmon packet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Lime Salmon Packet is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mango Lime Salmon Packet is something that I’ve loved my whole life.

With mango chutney, a lime, and a little sriracha, you will have a company-worthy salmon dish cooked in a Panasonic CIO in minutes. Pour mango mixture evenly over the salmon. Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice!

To begin with this particular recipe, we must prepare a few ingredients. You can have mango lime salmon packet using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mango Lime Salmon Packet:
  1. Get 2 lb salmon fillets
  2. Take 30 oz can ripe mango in light syrup
  3. Prepare 2 tbsp olive oil
  4. Prepare 1 dash chili powder to taste
  5. Get 1 1/2 juice of lime
  6. Take 1 dash pepper to taste
  7. Take 1 dash salt to taste
  8. Get optional:
  9. Prepare 1/2 medium jalepeno pepper (seeded,stemmed and thin sliced)

Add mango, pepper, lime juice, sugar, cumin and salt. For the salmon, arrange salmon on a parchment-lined baking sheet. In a small dish, combine oil, juice, salt and pepper. Brush onto all sides of salmon Stir together mango, red bell pepper, lime zest, lime juice, cilantro, scallions, Sriracha (or similar hot sauce), and coarse salt.

Steps to make Mango Lime Salmon Packet:
  1. Preheat oven to 350°F
  2. Place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet.
  3. Sprinkle salmon with salt and pepper on both sides.
  4. Brush with half the lime juice.
  5. Scatter jalepeno slices over salmon (I omitted because I don't do spicy)
  6. Drizzle a small amount of the mango syrup from the can over the jalepenos and salmon. about 2-3tbl.
  7. Take mango ffrom can and thin slice it.
  8. Cover entire salmon fillets with sliced mango.
  9. Sprinkle chili powder across the mango to give a nice color and a very thin coating. if u want less use less.. more use more..
  10. Drizzle with rest of lime juice.
  11. Wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork.
  12. Open packet and place under broiler on low to give a nice color. about 2-5 minutes depending on your broiler.
  13. Serve hot and enjoy!

Pile a few dollops of salsa on salmon or chicken. While the salmon is grilling prepare salsa: In a medium glass bowl, gently toss together mango, bell pepper, tomatoes, cilantro/parsley, red onion, avocado, cucumber, lime juice. Stir remaining lime juice, mango chutney, and sriracha sauce together in a bowl. Pour mango mixture evenly over the salmon. Slide the grill pan back in place, close the door, and continue cooking until salmon flakes easily with a fork.

So that’s going to wrap it up with this exceptional food mango lime salmon packet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!