Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's ez baked salmon & asparagus w/ hollandaise. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.. Reviews for: Photos of Easy, No-Mess Baked Salmon.
Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- Take 2 lbs Fresh Salmon
- Take 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
- Prepare to taste Garlic Powder
- Get to taste Cracked Black Pepper
- Take to taste Sea Salt
- Take to taste Dried Parsley
- Prepare 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
- Make ready 2 Bundles Fresh Asparagus
- Prepare as needed Olive Oil
- Get Fresh Parsley [garnish]
Ingredients For Garlic Butter Baked Salmon: Salmon: Yup, you kinda need salmon for this recipe. I usually get it from the fish monger at the grocery store and buy it with the skin on. Butter: I use unsalted because I like to be able to control the salt of my recipes. Honey: Adds a nice sweetness to the sauce Garlic: You can never go wrong with too much garlic.
Steps to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- This is all you'll need.
- Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
- Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
- Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
- Lightly coat asparagus with olive oil and season with salt and pepper.
- Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
- Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
- Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
- Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
- Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
- Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!
Place salmon fillets in a medium glass baking dish, and cover with the marinade. Place fillets in aluminum foil, cover with marinade, and seal. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. Salmon has it all — it's simple to prepare, delicious, and healthy.
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