Salmon Burgers
Salmon Burgers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salmon burgers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon Burgers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Salmon Burgers is something which I have loved my whole life. They are nice and they look wonderful.

A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. Recipe courtesy of Food Network Kitchen.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon burgers using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Salmon Burgers:
  1. Prepare 2 1/2 lb fresh whole salmon fillet
  2. Prepare 3 1/2 cup panko crumbs
  3. Prepare 6 scallions (green and white parts separately)
  4. Prepare 2 large ribs of celery (finely chopped)
  5. Take 1/4 cup fresh flat leaf parsley (chopped finely)
  6. Make ready 2/3 cup mayonnaise plus 1/2 cup mayonnaise for sauce
  7. Get 1/4 tsp pepper
  8. Make ready 1/4 tsp salt
  9. Make ready 1/2 tsp old bay seasoning
  10. Get 1/4 tsp cayenne pepper
  11. Take 4 large eggs, beaten
  12. Prepare 6 tbsp olive oil
  13. Get 4 tbsp butter
  14. Get 2 tbsp balsamic vinegar
  15. Get 3 tsp fresh dill (chopped finely)

It is official, summer is almost here! The next time you are thinking about grilling (or just looking for a light and healthy summertime meal). Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner.

Instructions to make Salmon Burgers:
  1. Preheat oven to low broil or 500º.
  2. Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.
  3. Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.
  4. Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.
  5. Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.
  6. Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl.
  7. Refrigerate for 30 minutes.
  8. Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.
  9. Coat the patties with the panko, then the eggs, then the panko again.
  10. In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties.
  11. Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.
  12. Garnish with lemon slices.
  13. (I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!)

You can add any additional fixings that you like to make your salmon burgers even tastier. The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape. Transform canned salmon into simple and savory Salmon Burgers. Serve these on a bun with avocado and hot sauce or as is with lemon juice and briny capers. These salmon burgers are THE YUMMIEST!

So that is going to wrap this up with this special food salmon burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!