Spinach and bacon salad with bruschetta
Spinach and bacon salad with bruschetta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach and bacon salad with bruschetta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach and bacon salad with bruschetta instructions. Remove from pan and set aside but save the grease. In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic.

Spinach and bacon salad with bruschetta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spinach and bacon salad with bruschetta is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach and bacon salad with bruschetta using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and bacon salad with bruschetta:
  1. Take spinach and bacon salad
  2. Make ready 6 slice bacon, diced
  3. Make ready 1 shallot, diced
  4. Get 1 tsp minced garlic
  5. Prepare 1 cup chopped walnuts
  6. Take 1 cup white wine vinegar
  7. Take black pepper
  8. Get 1 packages baby spinach
  9. Prepare bruschetta
  10. Take 5 roma tomatos
  11. Get 1 onion, chopped
  12. Take 1/2 cup basil, minced
  13. Take 1/2 cup white wine vinegar
  14. Get 2 tbsp olive oil, extra virgin
  15. Take salt and pepper
  16. Get 1 tbsp minced garlic
  17. Prepare garlic toast
  18. Prepare 1 loaf bread
  19. Make ready 1/2 stick unsalted butter
  20. Get 1/2 tbsp minced garlic

How to Cook Bacon, Egg and Spinach Bruschetta. Heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until softened. Spinach and bacon salad with bruschetta instructions.

Instructions to make Spinach and bacon salad with bruschetta:
  1. Render bacon in large skillet. Remove from pan and set aside but save the grease.
  2. In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic.
  3. Add white wine vinegar and pepper to pan and stir. Remove from heat.
  4. Toss spinach into pan and let residual heat wilt it as you coat it in the bacon drippings dressing, add back in the bacon as you toss.
  5. Mix ingredients for bruschetta in a large mixing bowl.
  6. Melt butter with garlic in microwave. Brush onto sliced bread and toast in a pan.
  7. Serve with bruschetta atop garlic toast next to the spinach and bacon salad.

Remove from pan and set aside but save the grease. In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic. Add white wine vinegar and pepper to pan and stir. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle. Whisk mixture together and heat thoroughly.

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