Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked salmon and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick and easy one-pan Oven Baked Salmon And Vegetables are perfect for busy weeknights. If you are looking for a quick and easy recipe for a healthy and nutritious dinner, then this fresh salmon and veggie bake will be a perfect fit for you. The vegetables are done when you can pierce them easily with a fork.
Baked Salmon and Vegetables is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Salmon and Vegetables is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked salmon and vegetables using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Vegetables:
- Prepare 200 grams salmon fillet (without skin)
- Make ready Vegetables (I always use all the left over in my fridge)
- Make ready To taste salt and pepper
- Get 1 tbsp olive oil
Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste. Watch our helpful video and learn how to make our Baked Salmon with Veggies. Our Baked Salmon with Veggies dish includes fresh tomatoes, spinach and mushrooms for delicious flavor the whole crowd will love. Place the salmon fillets into the bowl, add ½ a tablespoon of olive oil, and squeeze in the juice of ½ a lemon.
Steps to make Baked Salmon and Vegetables:
- Season the salmon fillet with salt and pepper on both sides.
- Place the vegetable on baking paper, put the hardest to cooked on the bottom layer.
- Put salmon fillet on top the vegetables layers, springkle with olive oil, the fold the baking paper into a paper bag. Bake at 180°C for 30-45 min.
- You can add more herb; basil, thyme ect. too.
Season lightly and toss to coat. Lay the salmon fillets on top of the vegetables, skin-side up. You may be thinking, umm, that's a little much. But — this is important — switching up your side dishes will keep salmon as exciting as ever. Ditch the thinking that seafood recipes are only for fancy meals and fine dining restaurants and start adding them to your weekly meal plan.
So that is going to wrap this up for this special food baked salmon and vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
