Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pina colada chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pina Colada chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pina Colada chicken is something which I’ve loved my whole life.
Make this tropical Piña Colada Chicken Salad from Delish.com for your next summer party! I recommend this Piña Colada Chicken anytime you need your own escape to a coconut-and-pineapple paradise. Pina Colada Chicken — I love it!
To begin with this particular recipe, we have to prepare a few components. You can cook pina colada chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pina Colada chicken:
- Get chicken
- Prepare 10 large chicken breasts boneless and skinless
- Take 1/2 stick margarine
- Make ready salt
- Take 1 tsp granulated garlic powder
- Get sauce/ glaze
- Prepare 16 1/2 oz coconut water
- Take 2 cup pineapple juice
- Take 1 tbsp light brown sugar
- Get 1/4 cup pineapple juice, for thickener
- Make ready 2 tbsp cornstarch, for thickener
- Make ready 20 oz can of crushed pineapple
- Prepare 1/2 cup sugar
This recipe requires no blender, is filled The piña colada is a classic Puerto Rican cocktail made with pineapple juice, white rum (also called. In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Pour into glasses, and serve immediately. See more ideas about Pina colada, Colada, Pina.
Instructions to make Pina Colada chicken:
- Season the chicken. Heat margarine and pan fry/poach the chicken in margarine.
- Preheat oven 400 ° Fahrenheit
- When browned on both sides, add pineapple juice, crushed pineapple, and coconut water. Let cook till chicken is done, on the stove top. Then remove chicken from pan. Add sugar.
- Mix quarter cup of pineapple juice and cornstarch. Add to juices stirring constantly when it thickens add chicken back into the sauce covering the chicken.
- Put into oven, after the chicken is coated. Let bake for 30 minutes
- Let sit 10 minutes serve hope you enjoy!
- Serve with pina colada rice - - https://cookpad.com/us/recipes/361856-pina-colada-rice
This sensational summer salad has baked coconut chicken tenders, fresh pineapple, macadamia nuts, and a creamy pina colada vinaigrette. Icy, creamy, cocnutty pina colada mocktail is the perfect refreshing drink & dessert for your hot summer treat. Boy is this Pina Colada Mocktail calling my name! It's been a crazy hot summer and this icy. Пина колада. The Piña Colada gets a bad rap among cocktail connoisseurs.
So that is going to wrap this up with this special food pina colada chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
