Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's shrimp bruschetta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bruschetta comes from the Italian word buscare, which means to roast over coals. This recipe takes on a seafood twist with the addition of OLD BAY® Seasoning and shrimp. This Bruschetta Baked Shrimp recipe is quick and easy to make, and bursting with the fresh Italian flavors of tomato bruschetta!
Mike's Shrimp Bruschetta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Shrimp Bruschetta is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's shrimp bruschetta using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Shrimp Bruschetta:
- Get Bruschetta
- Make ready 8 Firm Roma Tomatoes [1" chopped]
- Prepare 1 can Artichokes [in water-fully drained-chopped]
- Make ready 1/2 cup Purple Onions [sliced]
- Take 1/3 cup Green Onions [sliced]
- Prepare 4 Garlic Cloves [crushed and minced + 2 whole reserved]
- Make ready 1/4 cup Fresh Basil [chopped & packed - reserve some for garnish]
- Make ready 3 tbsp Fresh Parsley [chopped & packed + reserves for garnish]
- Take 3 tbsp Sun Dried Tomatoes [packed-fine chop]
- Prepare 1/2 cup Fresh Grated Parmesan Cheese [+ reserves for garnish]
- Make ready 1/2 tbsp Sea Salt [+ reserves for garnish]
- Get 1/2 tsp Fresh Ground Black Pepper [+ reserves for garnish]
- Take 1 tsp Italian Seasoning
- Take 2 tbsp Quality Olive Oil
- Get 1/2 cup Quality Red Wine
- Make ready 1 tsp Onion Powder
- Get Seafood
- Take 1 Frozen Large Shrimp [raw - de-thawed - de-veined - de-shelled]
- Take Breads
- Take 1 loaf Dense/Heavy Garlic Bread
- Prepare 1 large Baguette Loaf
- Make ready Options
- Prepare Balsamic Vinager
Shrimp Bruschetta. this link is to an external site that may or may not meet accessibility guidelines. Cooking on the Front Burner #gyco #shrimpbruschetta #appetizer. Shrimp bruschetta makes a great appetizer for parties. I gave these a try at Red Lobster awhile ago and decided to make my own at home.
Steps to make Mike's Shrimp Bruschetta:
- If using [dried] sun dried tomatoes - place them in 1/2 cup red wine and enough water to cover them. Boil until soft. About 3 minutes. Drain and chop. If not, fine chop and place in frying pan.
- If serving a Chilled or Warmed Bruchetta - chop your tomatoes and fully drain your canned artichokes. Gently squeeze artichokes in cheese cloth or a clean towel to complete straining if needed. You can use artichokes in oil - just shake them off and drain as much as you can.
- For a Warmed Bruschetta: Add 2 tbs olive oil to your pan, heat it up and add your onions, garlic, sun dried tomatoes and shrimp. Fry until onions and garlic are just translucent and shrimp are pink. About three minutes. You'll want a slight crisp to your veggies so don't over cook them. Or, burn your garlic. ° Shrimp not pictured. It was a little late arriving!
- Add your tomato mixture and cook until heated. About 2 minutes. One tip if you have the time: Sit your fresh basil and fresh parsley to the side - add them to your heated tomato mixture and toss 35 seconds before serving.
- For a Chilled Bruschetta: Use pre-steamed shrimp instead of the raw called for in the warmed bruchetta. Drain your artichokes well. Mix everything in a large bowl. Allow it all to marinate for at least an hour in the fridge. The sea salt will help pull some additional fluids from both your tomatoes and artichokes.
- When ready to serve - mix again - pull contents from marinade bowl and place on toasted bread. Sprinkle tops with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
- Pile tomato mixture on top of toasted seasoned bread. Sprinkle with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
- Slice bread 1" thick and grill [or toast] until scored and crispy. Add butter, garlic butter, olive oil or scrape grilled bread tops with raw garlic cloves while the bread is still warm.
Stir to wilt the herbs and spinach. Prepariamo allora insieme un bell'antipasto: seguite la ricetta di Shrimp Bruschetta per assaggiare il sapore del mare con una bella bruschetta di gamberetti! Pulite i crostacei per bene, togliendo testa. Try this summery Bruschetta Shrimp Pasta from Delish.com! Greek Shrimp Bruschetta - Perfect for a party!
So that’s going to wrap it up for this special food mike's shrimp bruschetta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
