Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked salmon in tomato mayo and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon in Tomato Mayo and Cheese is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Salmon in Tomato Mayo and Cheese is something that I have loved my whole life.
I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago. Everyone brought their own special dish to share. It included dishes like vegetarian pot pie, chicken macaroni soup, Korean barbecue ribs, chicken cacciatore and my.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked salmon in tomato mayo and cheese using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon in Tomato Mayo and Cheese:
- Make ready 1 Salmon
- Make ready 1 large White Onions
- Prepare 5 medium Tomatoes
- Make ready 5 tbsp Mayonnaise
- Prepare 1 tsp lemon
- Get pinch ground black pepper
- Take 1/2 cup Shredded Cheese
- Take 1 cooking oil
Combine mayo, Parmesan and a RITZ Cracker coating with this irresistible baked salmon recipe. The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes. In this dish, it enrobes salmon seasoned with soy sauce. This baked salmon with tamarind-mayo topping is a must-try!
Steps to make Baked Salmon in Tomato Mayo and Cheese:
- Saute
- Mix in a separate bowl
- In a baking pan..layer the sauteed tomatoes then the Salmon and the mayo mixture
- Cover with foil and bake until sauce is nearly absorbed
- Top with fresh slice tomatoes and/or cheese, but optional
You'll be amazed how moist and tasty it turns out with so little effort. This fresh tomato sauce reduces at the same time as the fish bakes, which means one less step and fewer pots and pans. Season the sauce with salt and pepper to taste, then setve sprinkled. Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers. This post was sponsored by The Norwegian Seafood Council, but all opinions are my own.
So that’s going to wrap it up with this exceptional food baked salmon in tomato mayo and cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
