Slap Ya Mama Baked Salmon
Slap Ya Mama Baked Salmon

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slap ya mama baked salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slap Ya Mama Baked Salmon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Slap Ya Mama Baked Salmon is something which I have loved my whole life.

Slather top with olive oil and sprinkle Slap Ya Mama seasoning. A little goes a long way! Slather top with olive oil and sprinkle Slap Ya Mama seasoning.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slap Ya Mama Baked Salmon:
  1. Take 1 Treasures from the Sea Boneless Fillets Salmon
  2. Take 1 McCormick Smoked Paprika
  3. Take 1 Walker & Sons "Slap Ya Mama" Cajun Seasoning
  4. Get 1 Pompeian Extra Virgin Olive Oil

Our signature Cajun gumbo dinner mix delivers unparalleled flavor complemented by our Cajun fish fry to deliver the final blow. Slap Ya Mama Baked Salmon preparations. Now drizzle your olive oil onto each piece of salmon until lightly covered. Lightly cover salmon with smoked paprika..

Instructions to make Slap Ya Mama Baked Salmon:
  1. Preheat oven to 400°F
  2. Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
  3. Now drizzle your olive oil onto each piece of salmon until lightly covered.
  4. Lightly cover salmon with smoked paprika.
  5. Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
  6. You can now place your salmon into your preheated oven for 20 minutes.
  7. If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.

As far as Cajun seasoning, I typically use either Tony Chachere (comes in a green canister) or Slap Ya Mama (yellow canister) just like with our Cajun Baked Salmon. You can't go wrong with either! Slap Ya Mama Pulled Pork Sandwich. This is a delicious and easy slow cooker recipe that everyone will enjoy! Honey Glazed Salmon w/ Citrus Avocado Salsa.

So that’s going to wrap it up for this special food slap ya mama baked salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!