Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scrummy slow cooked carribean chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scrummy slow cooked Carribean chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Scrummy slow cooked Carribean chicken is something which I’ve loved my whole life.
Great recipe for Scrummy slow cooked Carribean chicken. It's a really warming, hearty meal. It is also very easy to make.
To get started with this particular recipe, we must prepare a few ingredients. You can have scrummy slow cooked carribean chicken using 12 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Scrummy slow cooked Carribean chicken:
- Prepare 5 chicken thighs (skin off)
- Take 1 can coconut milk
- Prepare 1 Jamaica jerk seasoning (dry)
- Make ready 1 dash paprika, tumeric, cayenne pepper, garlic, cumin
- Get 1 can Red kidney beans
- Prepare 1 pinch coriander
- Prepare 2 bay leaf
- Make ready 1 lime
- Take 1 maple syrup
- Make ready 1 packages pancetta
- Prepare 1 large onion, chopped
- Make ready 1 cup frozen sweetcorn
Layer chicken, potatoes, pineapple and onion in a slow cooker. Season to taste with salt and pepper and serve. How To Make Caribbean Chicken Curry in the Slow Cooker. Scroll down for ingredient list and recipe card.
Instructions to make Scrummy slow cooked Carribean chicken:
- Place the jerk seasoning, herbs, maple syrup, and a dash of olive oil into a large sandwich bag
- Slash each chicken thigh threw times with a sharp knife
- Add the chicken to the bag and squish it all together (technical term ;))
- Heat a tea spoon of olive oil in a griddle pan
- Fry the onion and pancetta in the oil
- When the onion and pancetta are cooked remove them from the pan and leave them to rest inside the slow cooker
- Using the same oil from the pancetta and onion add the chicken thighs to the griddle pan
- Cool each side so you get a blackened effect on both sides of thigh
- When the chicken is completely cooked, add the coconut milk and bring to the boil
- Season the sauce with the same herbs used in the marinade
- Open the can of red kidney beans and put half the can into the slow cooker
- Add the chicken and sauce to the slow cooker
- Slice the lime into quarters and squeeze two into the pot, then add the other two whole onto the top of the slow cooker
- Add the bay leaves and frozen sweetcorn
- Top with fresh coriander and cook in the slow cooker for 6-7 hours
- Serving suggestion: cook rice as required and add to the sauce pot.
Pulse until smooth (or finely chop by. Jerk Chicken in the Slow Cooker is Easy. Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke you'll be making on the indoor grill or the peppers burning your eyes standing above the outdoor grill. Home » one-pot » Perfect Thai chicken and butternut squash curry (stove top, slow cooker or pressure cooker). This post may contain affiliate links, and I will earn a commission if you purchase through them.
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