Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sesame pecan salmon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
sesame pecan salmon is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. sesame pecan salmon is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook sesame pecan salmon using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make sesame pecan salmon:
- Get 3 salmon filets- skin on or off
- Prepare 1 cup crushed pecans
- Prepare 1 cup pancake syrup
- Make ready 1 dash sesame seeds
- Take 2 cup kikkoman toasted sesame marinade
- Get 2 tbsp terriyaki
Top with the pecan mixture and transfer to the oven. If the pecans are browning too much before the salmon is cooked through, simply cover with aluminum foil. Tips for Making Pecan Crusted Salmon. Cooking salmon in the oven is the easiest way to have a fancy dinner with minimal effort!
Steps to make sesame pecan salmon:
- preheat oven to 400°
- In large mixing bowl, combine all ingredients, minus the salmon.
- In casserole dish, place salmon, skin side down.
- Pour pecan mixture over salmon, concentrating pecans on filets. Place in fridge for ten minutes to thicken pecan mixture and create a nice pecan crust.
- Bake 8-10 minutes, or until salmon flakes.
- Enjoy!
Salmon cooks really quickly in the oven, so make sure you watch it carefully. Salmon fillets can come in a variety of thicknesses, so the cook time will vary a little. Rough chop pecan halves (or pulse in food processor), mix with melted butter, garlic and dill in a small bowl. Remove vegetables from oven and place salmon fillets in open spaces on cooking sheet. Just roll the salmon in sesame seeds, drizzle with oil and bake!
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