Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maple salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. This grilled maple salmon recipe is a KEEPER!
Maple Salmon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Maple Salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook maple salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maple Salmon:
- Take Salmon
- Take 1/4 cup maple syrup
- Take 2 tbsp soy sauce
- Take 1 clove Garlic
- Prepare 1/4 tsp Garlic salt
- Take 1/4 tsp ground black pepper
- Prepare 1 lb salmon
Each bite of this Maple Glazed Salmon is sweet, perfectly seasoned and bursting with flavor! Super Easy and Delicious Maple Glazed Salmon Recipe. I'm a believer in eating good all the time. Baked Asian Style Maple Glazed Salmon.
Instructions to make Maple Salmon:
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400°F (200 degrees C).
- Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Miso Maple Salmon Recipe - Broiled Salmon with Miso Maple Glaze. This maple bbq salmon is a quick and delicious weeknight meal. Serve with brown butter couscous and your favorite veg to round it out! All good days end with maple BBQ salmon. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the.
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