Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, baked salmon with caramelized onions. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish. I baked my salmon in the oven and used sliced onions rather than minced. It's great served with wild rice pilaf and broccoli.
Baked Salmon with Caramelized Onions is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Salmon with Caramelized Onions is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked salmon with caramelized onions using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Caramelized Onions:
- Prepare 1 lb Salmon fillets
- Prepare 1 large Onion
- Get 1 1/2 tsp Black pepper
- Take 1/2 tsp Paprika
- Get 3 clove Garlic
- Prepare 1/4 tsp Cayenne pepper
- Prepare 1/2 tsp Onion powder
- Take 1/4 tsp Salt
- Make ready 1 tbsp Dijon mustard
- Make ready 1 tbsp Brown sugar
- Prepare 1 tbsp Olive oil
Add the salmon and gently fold into the kale and onion mixture. Spread the ingredients evenly in the pan. Saute vegetables until they begin to brown, but not burn! Remove salmon to platter and pour vegetables and juice over all.
Steps to make Baked Salmon with Caramelized Onions:
- Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil. This should make a thick paste.
- Spread mixture over salmon and let sit for an hour or so
- Chop onion. Heat olive oil in a pan and add onion. Cook until golden & caramelized. Set aside.
- Preheat oven to 400. Bake salmon for approx 20 mins. I sometimes add a little maple syrup to the bottom of the pan before baking. Make sure to put down non stick foil if you do this for easier cleanup
- Spread caramelized onions generously over the top of the salmon. Serve.
Trim salmon tail and cut off the fins. Pat dry inside and out with kitchen paper. Scatter a handful of herbs and lemongrass over foil, then sit salmon on top. Tuck caramelised lemon, herbs and garlic around and inside fish, splash. This is a quick and easy salmon recipe with a nice amount of spice.
So that’s going to wrap this up for this exceptional food baked salmon with caramelized onions recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
