Beef Stew with Oyster Mushrooms and Green Lentils
Beef Stew with Oyster Mushrooms and Green Lentils

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew with oyster mushrooms and green lentils. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stew with Oyster Mushrooms and Green Lentils is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Stew with Oyster Mushrooms and Green Lentils is something that I’ve loved my whole life.

Add enough Cooking Oil (to taste) to lightly coat the pan. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:
  1. Make ready 8 oz beef, cut into 1 inch long strips
  2. Take 2 tsp French Picnic sea salt, divided
  3. Make ready 1 Cooking oil, as needed
  4. Get 4 oz oyster mushrooms, bite size pieces
  5. Make ready 3/4 cup onion, diced
  6. Make ready 2 clove garlic, minced
  7. Prepare 2 carrots, sliced
  8. Get 1 cup tomato sauce
  9. Get 4 oz reduced beef stock
  10. Get 5 each thyme sprigs
  11. Prepare 1 each bay leaf, fresh
  12. Get 1 cup green lentils
  13. Get 2 cup water

Pour into the stew and stir. Season with salt and pepper, garnish with fresh green herbs and serve with your favourite sides Add the onion and leek, cook, stirring occasionally until lightly browned and fragrant. Give the pot a good stir and continue to cook the mushrooms until all sides are deeply browned. To serve, divide mashed potatoes between serving plates or bowls and top with desired amount of lentil and mushroom gravy.

Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:
  1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
  2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
  3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
  4. Remove herbs, and adjust seasoning to taste.
  5. Ladle into two bowls. Serve and enjoy!

Next add another tbsp of olive oil and the mushrooms and cook until crispy and browned on the outside. Reduce the heat and add the onions, garlic, carrots, bay and rosemary. Add to the pot in batches and cook, turning and adding more oil as needed. Olive Oil - To saute the onions, garlic, and beef. Beef Chuck - A fabulous stew meat for flavor and texture.

So that is going to wrap it up with this special food beef stew with oyster mushrooms and green lentils recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!