Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bake sushi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sushi bake is a popular dish here in Hawai'i. It's simple and packs in all the amazing flavors of Japan. Hand making sushi rolls takes special skill to do, but this sushi bake recipe takes the hard work and time out of rolling each piece individually.
bake sushi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. bake sushi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bake sushi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make bake sushi:
- Get 2 cup sushi rice
- Prepare 1 cup sour cream
- Take 1/2 packages imitation crab cut to small pieces
- Get 1/2 lb shrimp cut to small pieces
- Make ready 1/2 cup soft cream cheese
- Prepare 1/2 cup mayonnaise
- Make ready 3 tbsp furikake aka Japanese rice seasoning
- Make ready 3 tsp salmon roe / fish egg
- Take 1 packages nori /sushi roll
California Roll is the most common and basic sushi roll so it is great to use it for this recipe. The good thing about this Baked Sushi is that there is really no need to roll them which is a bit challenging for newbies. Sushi bake is a casserole-style baked dish that is scooped up and served with seaweed. It is basically a deconstructed sushi roll in that there is no need to roll the sushi.
Instructions to make bake sushi:
- cook rice according to package direction
- preheat oven to 350°F
- mix in one bowl the shrimp, imitation crab, mayo, cream cheese and sour cream all together
- in a baking dish layer cook rice, the mix shrimp and crab, rice seasoning and fish egg
- bake for 15 mins
- then cut 1 whole of nori to 4 pcs and serve
- let your guests roll the bake sushi by them selves it's more fun eating it
The bake consists of layers of rice, Furikaki (Japanese rice seasoning), a mixture of shredded baked salmon, mayo, sour cream, and fish roe, and finally another layer of. Sushi bake, simply put, is a broken-down version of the maki. Instead of rolling the rice around various fillings and wrapping with a sheet of dried seaweed, the different components are layered in a baking dish and finished off in the oven. People are always coming up with new ways to eat food. But this recent innovation, sushi bake, actually works.
So that is going to wrap it up for this special food bake sushi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
