Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pickle pig. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I'm Pickle, a mini pig living in Greenville, SC w/ my dad Max DiNatale. Pickle the Mini Pig Eating Birthday Cake. Almost all of our food is made in-house, from scratch, using locally-sourced ingredients.
Pickle Pig is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pickle Pig is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pickle pig using 25 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pickle Pig:
- Take Croquettes
- Make ready 100 g Bury black pudding, diced
- Make ready 100 g raw milk Lancashire cheese, crumbled
- Make ready 250 g cold mashed potato
- Get 1 tbsp Lancashire sauce or Worcestershire sauce
- Make ready 1 shallot, finely diced
- Take 1 tbsp flour
- Get 1 beaten egg
- Take 100 g panko breadcrumbs
- Take 4 tbsps oil
- Prepare Salad
- Make ready micro leaves; kale, wild rocket, pea shoots, garlic chives
- Make ready small handful of radishes, sliced
- Take small handful of sour fruits; cherries, blackberries, physalis
- Take 2 tbsps pomegranate seeds
- Get 1 tbsp macadamia nuts
- Get 1 tbsp sprouted lentils
- Take few pickled green strawberries
- Get 1 pickled walnut, sliced
- Make ready 1 avocado, chopped
- Get 2 tbsps herbs, mint, Greek basil and chives
- Take Dressing
- Make ready 1 tbsp pickling liquid from the walnuts
- Make ready 1 tbsp good quality balsamic vinegar
- Make ready smidgen of wasbi
They may be reached from a number of. Pickled pig lips are unknown in most of the U. You're going to love this pickled pigs feet recipe. Growing up down south, pickled products like pickled pigs feet, pigs knuckles, hot pickled sausages and pickled eggs were a familiar treat.
Instructions to make Pickle Pig:
- Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
- Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.
Pickled pigs feet is a type of pork associated with cuisine of the Southern United States, Mexican, Chinese, Italian, and Scandinavian cuisine. Anything that can be pickled is accepted here. String beans, okra, eggs, daikon, even pigs' feet if you're so inclined! Be the first to review this recipe. Add the pigs feet to the seasoned water.
So that’s going to wrap it up for this special food pickle pig recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
