Shrimp, Crawfish, And Corn Stew
Shrimp, Crawfish, And Corn Stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp, crawfish, and corn stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In blender, blend half of shucked corn w cup of half n half/heavy whipping cream. Reserve remaining unblended corn to add in later. Add olive oil to hot deep stock pot and toss in chopped onion blend.

Shrimp, Crawfish, And Corn Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimp, Crawfish, And Corn Stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp, crawfish, and corn stew using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Crawfish, And Corn Stew:
  1. Take 4 packages 4 bags of already peeled frozen shrimp, if its shrimp season get ya 3lbs of boiled shrimp bcuz those shrimp will b significantly larger
  2. Get 2 2 packs of frozen, already cooked & peeled crawfish or 2 lbs of boiled crawfish (again, only if it's crawfish season…btw "shrimp/crawfish season" only applies 2 my fellow Cajun folk)
  3. Prepare 10 each 8-10 stalks fresh corn, shucked
  4. Get 1 large family size can cream of mushroom soup
  5. Prepare 1 regular size can cream of shrimp soup (if no cream of shrimp available, cream of chicken is fine)
  6. Make ready 1 cup half n half or heavy whipping cream
  7. Prepare 1 cup Milk
  8. Get 1 Blend of 1 chopped onion, 3 stalks chopped celery, 1 chopped green bell pepper and 1 chopped red bell pepper. They sell this blend already prepared/ pre-chopped in some grocery stores.
  9. Prepare 2 tbsp olive oil, extra virgin
  10. Take 1 Crab boil liquid seasoning (equivalent of Old Bay seasoning in northern states) to taste
  11. Get 1 Salt/pepper or local spice blend to taste (Tony Chachere's is my blend of choice)

Leftover side items: potatoes smoked sausage, onions, garlic, mushrooms, corn. Salt only if it needs it. An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!!

Instructions to make Shrimp, Crawfish, And Corn Stew:
  1. In blender, blend half of shucked corn w cup of half n half/heavy whipping cream. Add some seasoning 2 taste and blend until smooth. Consistency will b thick. Reserve remaining unblended corn to add in later.
  2. Add olive oil to hot deep stock pot and toss in chopped onion blend. Stir around until mix begins turning translucent. This process is termed "sweating" by local chefs. Releases amazing flavors and juices from veggies. As ur sweating ur blend add some seasoning to it as u go…
  3. Next add peeled and thawed shrimp. Stir those around a few mins until they start 2 turn pink.
  4. Add corn/half n half blend to pot along w both cans of soup. This mixture will b thick. Incorporate all content.
  5. Add milk here to thin out mixture. I said use about a cup of milk but add gradually until u get 2 desired consistency. U may want more than 1 cup if u prefer it thinner or less than a cup if u want it more hearty.
  6. Add cooked/peeled/thawed crawfish and remaining whole corn kernels to pot, stir in.
  7. Now comes the fun!!! Season that thang up 2 ur liking w about a tablespoon of liquid crab boil or old bay… be VERY VERY careful on this step cuz that crap is super hot so take it slow…add it gradually until u get desired heat. Then add more salt/pepper or spice blend to taste.
  8. Stir everything together well one good time then cover w lid and let it simmer on low heat for about 15-20 mins.
  9. Serve over steamed rice to eat it as a stew or by itself w/ some toasted & buttered french bread, croissant, or side salad bcuz it's yummy & filling enough 2 eat as a soup!!!

Serve over steamed rice with hushpuppies and/or crackers on the side. Add the andouille and corn to the pot. Add the shrimp and stir to combine. In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese. Mix well, and bring to a slow boil.

So that is going to wrap it up for this exceptional food shrimp, crawfish, and corn stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!